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Le Cordon Bleu College of Culinary Arts Reviews

  • 0 Reviews
  • Multiple Locations
  • Annual Tuition: $17,200
0% of 0 students said this degree improved their career prospects
0% of 0 students said they would recommend this school to others
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Student & Graduate Reviews

Chef Juju
  • Reviewed: 5/31/2016
  • Degree: Baking & Pastry Arts
  • Graduation Year: 2015
"Le Cordon Bleu is an AMAZING school! If you really love cooking/baking/creating, this will not even feel like school. It'll be more like you're going to hang out and do what you love, with others that feel the same way! I loved LOVED everything about axiom from start to finish!"
CM
  • Reviewed: 10/29/2014
  • Degree: Baking & Pastry Arts
  • Graduation Year: 2013
"Attending Le Cordon Bleu College of Culinary Arts was more than classes with a degree at the end. It was an experience that I will not soon forget. I garnered knowledge and real industry experience. I also gained a support team and friendships that I will carry with me for the duration of my life. My time at LCB taught me more than just how to bake a cake or wash my chef whites. it taught me the value of patience, persistence and sacrifice. It showed me what life can feel like when you wake up excited to go to school or work because what you are doing is rooted in passion. If you are considering a career or degree in the culinary industry, run don't walk to your nearest culinary arts program. I suggest Le Cordon Bleu because I had the best experience with them and they have campuses all over the world with friendly and helpful staff that can get anyone from any situation into one of their programs. Go and get cooking! Bon Apetite!"
Marquis Walker
  • Reviewed: 8/5/2014
  • Degree: Culinary Arts
  • Graduation Year: 2014
"I have never been to a place where everyday people give their all to insure your success. Attending Le Cordon Bleu was easily the best decision I have made in my life. I would recommend anyone who has a passion for food to take a tour."