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Lincoln Culinary Institute Reviews

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5 out of 5
Degree: Baking and Pastry Arts/Baker/Pastry Chef
Graduation Year: 2014

I am in my last class, and since being in this school out of all the instructors, only one I felt didnt give me the learning experience that the other chef instructors did. The Chef's not only help you learn the theory, they help you learn the method. It has been a great experience, and I would recommend this school to anybody.

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