Lincoln Culinary Institute Reviews
- Multiple Locations
- Annual Tuition: $31,475
0% of 2 students said this degree improved their career prospects
100% of 2 students said they would recommend this school to others
Student & Graduate Reviews
- Reviewed: 9/22/2019
- Degree: Culinary Arts
- Graduation Year: 2016
"Greatest regret of my LIFE!! After you graduate you will owe 18k and your entry wage is $10-12 an hour!! I SUGGEST YOU RUN. If you really want to work in the culinary field you don't need to go to school. I figured that out when I worked in New York City. They usually hire Latin people who doesn't have papers and they just train them in the kitchen. So if you want to start tell them that you will work to be trained. Because you will end up in the bottom anyway wherever you start. And by the way our head Chef never went to any culinary school. He worked at Burger King first then got his experience from there then move to our French restaurant."
- Reviewed: 8/7/2014
- Degree: Baking & Pastry Arts
- Graduation Year: 2014
"I am in my last class, and since being in this school out of all the instructors, only one I felt didnt give me the learning experience that the other chef instructors did. The Chef's not only help you learn the theory, they help you learn the method. It has been a great experience, and I would recommend this school to anybody."